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Old 01-21-2023, 06:05 PM
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Savage Bacon Savage Bacon is offline
 
Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,304
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The cheese is done. I rotated the trays as it smoked. But I should have also been rotating the pieces. It smoked more in the center than on the outside edges. The smoke tube worked really well.

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