Co-op had whole pork legs on for $1.26 lb. good time to make some breakfast sausage
6 lbs moderately lean pork
46 gms. salt (1.75%)
2 tsp. marjoram or sage
1 tablespoon fresh coarse ground pepper
2 TBLS brown sugar
1 cup ice water
Grind through coarse blade then fine stuff into 23mm casing twist into links.
I use marjoram because the wife doesn't like sage
