Quote:
Originally Posted by ghostguy6
I hope this is true, I have a block of applewood smoked cheddar I did almost 6 years ago. I'm hoping to get it 10 years before I open it.
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What do you expect to change/improve in the cheese from 6-10years?
I've heard of aged cheese but is there truely any improvements when talking about years in a piece of cheese? I'm not being a smart*****, I truely don't know