Quote:
Originally Posted by colt45
When we do up our deer or moose ribs we boil them in water for about an hr before we put them in the slow cooker with a sweet and sour sauce
The boiling seems to to take a away the tallowy taste, they are much tastier then
When there done in the slow cooker the meat is falling off the bones , we just serve them with rice makes a great meal
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That sounds like a great idea!