Quote:
Originally Posted by Dean2
The Croc pot must be the key difference. I have tried them cooked over the grill as well as cooked in the oven and they plain and simple SUCKED. We grind it now too. Might have to try Chuck's method but to be honest, between Pork and Beef ribs that are so good, and easy to do, it is hard to make the argument to not just grind the deer ribs.
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Just a question for you, do you like lamb chops with fat on them?