I’m not being nasty.
You haven’t answered my question...
How do I legally take deboned meat from my house to a butcher to be processed? Your scenario makes it impossible. All those people who self process meat to wait for CWD test results...then want a butcher to make jerky or sausage are screwed under your scenario.
So how do you propose to follow “Ryan’s” rules... you seem to know more than I do. Did YOU talk to an officer directly or was it a RAP line operator?
LC
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Last edited by Lefty-Canuck; 11-09-2019 at 09:54 PM.
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