Quote:
Originally Posted by Lefty-Canuck
You could also read and follow the regs...I’m not always correct but on this one I certainly am 
Taken from the regulations booklet for this year...
WILD GAME PROCESSING
Hunters are reminded that when big game (including boned meat) or game birds are taken to a business for butchering or other related processing services, there are requirements for the business to keep a record of the wildlife that has been submitted. This includes recording the date, the name and address of the person who delivered the wildlife, the name and address of the person who killed the wildlife and their wildlife certificate number or wildlife identification number (WIN), the number of the licence under whose purported authority the wildlife was killed, and (if applicable) the tag number, and a description of the wildlife that in the case of a big game animal includes its sex.
LC |
As,I said. On all matters you are. I'm not argueing.
But you conveniently didn't post the paragraph just above the one you cut out of the Regs on page 41. It is on tagging requirements. Read it. Can't really cherry pick the regulations.
Now I'm not saying your butchers may look the other way. If they do, well good for you.u
I would also state that the paragraph you posted, and those on tagging requirements, contradict each other.
Maybe you and your butters should have a visit at Ryan's, then the FW office, and see what becomes. I would like to know who, Ryan's or fw, have got it right or wrong.
Just sayin.