Quote:
Originally Posted by omega50
Was wondering if anyone has tried Shirataki Noodles?
Wife loves Vietnamese food on crispy noodle nests so I had a thought of experimenting with frying these 0 carb noodles.
|
To get rid of the funny smell, rinse the shirataki noodles for 1-2 minutes, then put them in boiling water for 2-3 minutes.
Then fry them for about 10 minutes (without any butter or oil) to get rid of the moisture. This will give the noodles a nicer texture.
The noodles should be steaming quite a bit. Make sure to stir them so they don't start shrinking and get to dry. When the steam gets less, take them off.
Then the shirataki noodles are ready to be used for whatever dish you're preparing.
