Quote:
Originally Posted by AndrewM
Pepper and garlic, peppered, and teriyaki from cabelas or teriyaki from CTR are my favoriites. Mix as per the directions and you can’t go wrong. I prefer mine in the dehydrator rather than the smoker. Cook until it bends and cracks and that’s as far as I go.
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Any time I make burger jerky, I use the cracked pepper (burger jerky is the only time I use the kits). As I find them a bit bland, I add extra pepper, liquid smoke, ect... and when it calls for water for the mixture, I use 50/50 soya sauce/water.
I always dehydrate burger jerky