Alright fella's, I am coming to the end of the batch of Hard Apple Cider that I've made from my backyard apple tree. Second try this season, and I'm really enjoying it.
So wondering about making another batch before harvest next fall. What store bought juice do you recommend. Pasteurized but not preserved. Superstore has a non-alcoholic cider for a decent price, but should I stick with a regular non-preserved apple juice?
