Thread: Looking at getting a half pig around the Edmonton area
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Old 11-27-2017, 09:25 PM
PartTimeHunter PartTimeHunter is offline
 
Join Date: Aug 2013
Location: Drayton Valley
Posts: 1,261
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Little further out but I use Sangudo Custom Meats for all my butchering needs - cut and wrap my beef, bought pork there, and odds and ends like brisket for Pastrami and pork belly
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