Quote:
Originally Posted by BlackHeart
Yes you can smoke deer.
Buy one (or 2 or 3) of those Hi Mountain jerky mixes.
Slice the meat up at 3/16".
Pat it dry.
Layer it in a GLASS tray.....lay of meat and sprinkle of the above mix, repeat.
Leave in the refrigerator for 24 hours.
Put it in the smoker...start low temp for first few hours
Then increase heat a bit every 1/2hr to no higher than 240F..but only for a short time at this temp.
Turn trays and flip over meat every hour.
Don't go too long.....waiting until it looks like dark brown is too long.
Vacuum pack and freeze what you are not planning on eating in the next few weeks. Stuff should last 2 weeks in the frig.....but never does...too good.
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How does the glass tray help??