Quote:
Originally Posted by omega50
For me the offending cut that is the gold standard for high mark up on a Cheap cut is the Chuck Tender.
It is craze!! 
Often seen it rival Prime Rib mark up.
If I could only buy one cut of beef for grilling- It would be a big bag of Ball Tips. Grilled and carved |
Interesting point O50.
I have observed an ethnic element in the purchasing fatty grisly beef.
The price of chuck is quite amazing indeed.
Mind you these are just Super Store observations.