Thread: WHATS FOR SUPPER...keep it going
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Old 06-25-2015, 02:06 PM
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Warrior Warrior is offline
 
Join Date: May 2007
Location: Calgary
Posts: 785
Default MMMMMMMmmmmm
Tonight we will be dining on a Smoked/Grilled meatloaf with a mixture of Italian sausage added in. I will be doing this on my Camp Chief Pellet Grill. Smoke for 1.5 hours then crank heat up to 375 to finish.....
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