04-18-2015, 07:33 PM
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Join Date: Sep 2014
Location: Lacombe.
Posts: 2,932
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Quote:
Originally Posted by edmhunter
Tonight it's Moose Chow Mien
Marinated some moose back strap in teriyaki sauce, sesame seed oil, fresh ginger and garlic and will be making moose chow mien with steamed fried noodles, red, yellow and green peppers, mushrooms, celery and water chestnuts, very high heat in the wok.  |
Be there in 30 minutes. 
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