Quote:
Originally Posted by npbra
No such thing as a "cheap" good steak. Pick bottles in the ditches and go buy a T-bone. One thing I will not compromise on.
|
/end thread!
My thoughts exactly. My steak is like a car's fuel. Doesn't matter how expensive a litre it gets...I'll still buy it.
My steak of choice is rib-eye. I pay $49/kg for it. And I always get about a 20-24 ouncer. Costs me around $30 for one steak. And I love every penny of it.
Blue rare, olive oil, cracked pepper.....MMmmmmm