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Smoker- recipes and mods
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02-21-2015, 04:48 PM
omega50
Join Date: Dec 2009
Posts: 8,514
Grabbed a loin last week
Gave it a European Black Forest Cure for 7 days
Today I rinsed and patted dry- and into the cold smoker for the first of 4 x 8 hour non consecutive smoke sessions with an overnight drying and maturing in between
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