Just set up my new masterbuilt extra wide propane smoker
The owners manual just says use a cooking oil to season it but doesn't recommend what oil to use? I've checked out a bunch of stuff online about seasoning smokers and as usual have not come by a straight answer
So what should I use? Canola oil, peanut, olive, Pam? Would lard be better than a veg oil? I came across recommendations for canola oil but also read just as much against it??