Venison Cheddar Sliders
Sliders are a great alternative to conventional burgers; less messy, easier to eat & share, and great for kids as they are easier for little ones to handle.
Ingredients:
Burger mixture:
2lbs of ground venison
1 clove of garlic
1" chunk of ginger
1 tsp of Fish Sauce
Dash of Worcestershire Sauce
1 tbsp of extra virgin Olive Oil
1 tbsp of Oregeno
1 tbsp of Rosemary
1 tbsp of Chives
Fresh ground black pepper to taste
Dash of salt to taste
Toppings:
Pepper Bacon
Avocado
Old Cheddar
Spinach or lettuce leaves
Tomato
Pickles
Bun:
Sliders need small buns. Whole wheat dinner rolls work great.
Method:
Add burger mixture together and knead with hands until uniform. Place a sheet of Saran wrap on a cookie sheet, and begin forming small (meeting the size of your buns) patties and place on cookie sheet.
Once patties are formed, place another sheet of Saran wrap on top of the patties. Flatten a little more, using the Saran wrap to keep the meat from sticking to your fingers. Place in fridge for at least an hour before cooking.
Prepare toppings.
Preheat grill to medium high, and brush on a light coating of avocado oil. (Avocado oil is better then Olive oil for high temperature cooking, as it has a higher flash point).
Place bacon on cookie sheet and bake in oven at 400F until crispy. Baking bacon keeps it relatively flat.
Sear patties according to desired thickness. Approximately 1.5 -2 minutes a side.
Apply cheese.
Bring patties inside and begin building sliders, serve 2-3 per person.