Quote:
Originally Posted by Alberta Bigbore
What is the easiest way to fillet the meat off? Its been so long sincr i brought one home but the kids are on this fresh fish kick  |
I like to use 2 pairs, one on each side. There back straps are literally straps, same as a deer lol. Cut along the spine then cut off along the ribs. Once you get about an inch or so past the vent then you can flatten the knife out and filet to the tail. If your good you can end up with a 20"+ long chunk of meat. When cooking I prefer to cut the straps in half I find they cook better that way. I use a 1/2 n 1/2 mix of panko and pancake batter mmmmmm