Quote:
Originally Posted by greylynx
Has anyone ever smoked a bear ham?
What sort of special processing techniques would be required
Last, but not least, does anyone have a recipe for smoking a bear ham?
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I would think any of the above ham methods would work. The ham I did was nice and fat so maybe a bear would be the same. But I would freeze the bear ham for a few weeks and make absolutely sure of internal finish temp to kill any chance of trichinosis.