Just put my donair loaf in the oven.I opted for elk and used lean ground beef as the elk was farm raised.I followed the recipe to a T and added a bit of meat tenderizer and some chilli flakes as well as a dash of ground cumin.
It was hard going with the potatoe masher and mine gummed up pretty fast so with necessity being the mother of invention I broke out my electric hand mixer and went to town.I did get my hands dirty via squishing and the like and I did the baseball thing as well.First flip is at 5 PM.
FTH
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