Made the donairs last night and turned out pretty good I think I might have overdone it a little using convection but the taste of the meat was great. I think I will try and borrow my parents big kitchen aid mixer and do a couple batches and freeze a few.
Does anyone else find the sauce a little over sweet? I tried adding more vinegar which helped but I was curious if I used evaporated milk and sugar would it taste the same?
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