My brother made this with beef over the holidays and everyone loved it so I wanted to try with deer.
I tossed cubed venison loin in olive oil/ sesame oil with a couple chopped cloves of garlic and broiled it to perfection. Made to dip in this amazing sauce.
http://chowtown.wordpress.com/2011/0...-sauce-recipe/
I admit, it's a bit on the salty side but so yummy!
enjoy!