CREAMED GROUSE IN MUSHROOM SOUP
Ingredients
1-Cup of Flour
1-Tsp. Black Pepper
Pinch Garlic Salt
1-Tsp.Seasoning Salt
2-Tsb. Onion Salt
2-Tbs. Butter or Margarine / Olive oil
1-Can Cream Mushroom Soup
Note You Can add UP or Take away Spices as You Prefer
Remove All Meat From Bone_ Cut Meat into Cubes_ [¾”]
-Mix all Dry Ingredients [This Will be your Dry Batter]
-Coat your Meat with Dry Batter
- Melt Butter/ Margarine with Olive oil in a Fry Pan
-Add Meal and Cook until it is Golden Brown
-Mix in Mushroom Soup. Simmer for a Bit 8-10 Minutes
Eat And Enjoy this is awesome My Kids and Wife Love it..
Muskeg_lover
By the way This works good with Chicken as Well.