First thaw ur bait out ompletely in a ziploc bag in the fridge, then take a baking pan, cover it with 4 layers of paper towl. Lay bait out flat and use extra paper towl to dab the water off ur bait. Then put ur bait in a fresh ziploc and put ur bait in, take a 1 litre mason jar and fill a quarter full of coars salt, rest fill water. Mix WELL, then pour half to 3/4 of the water solution in with ur bait, then add ur die, use quite a bit. Soak overnight in fridge, in morning take out, repeat the same drying technique i stated before, then put bait in large freezer bag, fill till salt covers bait. Take all the air out, put in a plastic container and put it in your fridge. The salt cures the bait completey and lasts along time in the fridge with no smell.
