I agree cutco makes a good knife however I didn't like the feel they had to them (personal preference) great warranty though!!
I have use rapalas for years maybe sharpen it once every 20 - 30 walleye, whitefish, burbot.
I cut on a thin plastic cutting board (butcher shop supply)
Once you get a good edge touch it up with a hone and it seems to last for me.
If you are against the Rapala then as walleyes said the buck or even a gerber.
|