I love my Rapala knife but as ive said I do alot of fishing and in any one week I probably make it out at least 5 times , and in 1 of those 5 we keep fish to have at the end of the week or whatever , do a nice big shore lunch. Ok heres the question no doubt in my mind im going to go to russle kitchen supplys and look at a good hinkle filleting knife , but now how about an electric knife any of you guys or gals useing them ? Ive used one a couple of times its its the cats meaw and you can just buy changeable blades if after say 10 or 20 uses and cant get that good edge back just go out and buy that 15 doller blade , I just wonder how much use I can get out of one of them electric filleting knives .Any input would be good.
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