Quote:
Originally Posted by Roebag
Jeremiah Johnson - AKA Catnthehat
What kind of meat was that? What is the recipe? and did you eat it and was it good?
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That was moose meat - used to take us three days to do a whole moose, oine guy tending fire and thre other cutting and hanging meat.
Sullijr, I said "about " 20 years - I counted and I guess it was
more like 26!!
Cat