filleting white fish
a long time ago I sold some whitefish to Billingsgate from Calgary and they told me to bleed the fish by cutting its throat if its in the winter. It was spring netting time and they said to pack the fish upside down in crates or whatever so the blood line under their spine would stay intact and not spread to the meat. As I never witnessed the final cleaning I dont know what it was like. Maybe worth a try.
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