What's your favorite wood for smokeing ?
 

I do most of my beef jerky with misquite and have tried apple on Salmon. I have Heard that willow is very good but never tried it. Got some cherry when I trimed my Evans cherry tree that I gotta try yet. When it was green it smelled like cherry brandy.

What is your favorite ?

Willow for elk or moose sausages, chokecherry or saskatoon for bacon, ham or jerky.

Alder for my Jerky, Diamond Willow for my sausage.

Alder or maple/oak are my favourites..

Least favorite was Dried Cow Pies when I taught on Reserve.

Did a round of Jerky with Applewood,

NEVER AGAIN.. haha it was edible, but barely

Mesquite is my fav

Cherry for goose.

alder for just about everything

Alder for beef/moose.Birch for fish.Apple/Maple for turkey.

Hickory/Maple for beef/pork
Pecan for poultry
Cherry/Apple for fish

Wood
 

Oak and believe it or not poplar

Just about all of them, everything is better smoked! Oak, hickory, ash, maple lilac,all fruits, mesquite, even pistachio hulls…….

Hickory or Mesquite for this us guy

This ^^^

Alder for fish and hickory for meat.

Apple works for just about everything.
Hickory for beef.
Maple for turkey, and bacon.
Cherry for lamb.