Alberta Outdoorsmen Forum - WHATS FOR SUPPER...keep it going

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- - WHATS FOR SUPPER...keep it going (http://www.outdoorsmenforum.ca/showthread.php?t=166083)

Beans, wieners, and sauerkraut.

Tonight I had gadwall and shoveler breast stuffed with cream cheese and jalapeños wrapped with bacon slow cooked on the charcoal side of the BBQ.
Tastes better than it sounds.
And leftover potato and ham soup with fresh cornbread.
Oh yeh a salad also.

Chicken hearts, fried with onions, garlic, mushrooms, and bhut jolokia pepper sauce; then dumped on top of a bowl of rice. Excellent.

First time i tried deep frying a turkey tex mex side. Turned out really good.

Mashed potatoes, stuffing and a bean lentil salad.

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Quote:

Originally Posted by threeforthree (Post 2010637)

A ton of prep work, but they are so worth it....

Mmm very nice. I have never made them myself but I do love to eat them.

Teriyaki chicken breast quick & easy fried in the pan with sweet chilli sauce & soy sauce served with spaghetti & meat sauce on the side. Fresh rhubarb pie from the garden for desert!

The pie was a photogenic work of art, but I was more interested in eating it than showcasing it haha.

heart attack in a box

Hungarian frying peppers

Daughter came home for a couple days and asked what she would like to have for supper...her response was peppers and sausage.

grown from seed started in mid March.

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Serves with sauerkraut and a LOW FAT BREAD.:thinking-006: that bread is so good

Whats for Breakfast- Ham Dogs

I was overhauling my hams this morning and figured I would fry up some of the trim pieces.

So I fried up some Homemade Ham with some Angus Hot Dogs and had them in a toasted bun with melted smoked cheddar.

Whats for breakfast at your house?

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Fajita Roast Chicken

Threeforthree, are those hot peppers?

That chicken looks great "O" :sHa_shakeshout:

tonight was deer sausage, hot peppers,with fried sauerkraut and perogies

Rosemary Roast Turkey Breast

Rosemary Roast Turkey Breast with Parsley Potatoes, Stuffing, Pan Gravy and Green Beans

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Mulie tenderloin stuffed with bacon and garlic topped with Montreal steak spice and slow oven roasted... Bit of horseradish Dijon as a companion... The noodles are just a garnish :D

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well got my first sask antlerless elk back from the butcher today
so I put the meat in the freezer except 2 Tbone steaks
went over to the local growly store bought some huge mushrooms
and cream chease
and king crab legs
mushrooms and onions for the steak
proceeded to make some crab and chease stuffed mushrooms
baked spuds
asparagus
and Caesar salad
Arizona ice tea
set the table and called the wife up from her quilting room
gotta say I'm thinking I made some browny points.
I even washed the dishes:thinking-006:

Leftover mac and cheese and smoked chicken!

Meatloaf, gravey, mashed pot., veggies w/cheese.

Curry Barley,Lentils, Kidney Beans,Turkey and Kale

One pot Curry Barley with Sprouted Lentils, Kidney Beans,Turkey and Kale scented with Saffron and Cumin

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Moose meat loaf on its way.

Quote:

Originally Posted by omega50 (Post 2200166)

Great lookin dish...love Cumin

Fried Frog Legs in a Brown Butter Sauce with diced Tasso Ham

Quote:

Originally Posted by omega50 (Post 2213742)

Fried Frog Legs in a Brown Butter Sauce with diced Tasso Ham

mmmmmm what time is dinner at?

Today it's venison sauce spaghetti :).

Yesterday I made a dinner featuring fresh venison heart - 2 different recipes, one breaded and pan fried in butter, the other 'chunked' and marinated in a simple marinade, then cooked in a frying pan. Both were delicious - and sooooo tender!
Along with that I prepared potatoes and made a stir fry with various vegetables.

Quote:

Originally Posted by recce43 (Post 2213768)

mmmmmm what time is dinner at?

Just as soon as Mrs. Omega leaves:sHa_shakeshout:
The smell of Fried Frogs does not make her Happy Happy Happy

Quote:

Originally Posted by omega50 (Post 2200166)

Omega50, any chance of sharing that recipe with us? Pretty please :) Looks divine PLUS health :) Cheers

Cajun Fried Frog

Moose tenderloin and sweet potato

Elk Roast with potatoes, carrots, and onions....even had the vegetarian roommates licking their lips